Traceability — you scanned the bottle
Batch 25/03
Every bottle we fill carries a batch number and a QR code. This is this batch's story: where it was picked, when it was pressed and what the lab found.
- Picked
- 14 Oct 2025
- Pressed
- same day
- Acidity
- 0.26%
- Varieties
- bjelica, leccino
- Plot
- Old drystone wall
- Bottled
- 1,840 bottles
- 14 October 2025Hand-pickedPicked into 20 kg crates before noon, while the fruit is cool — no shaking, no nets on the ground.
- 14 October 2025Pressed within 6 hoursThe mill is six kilometres from the grove. Cold-pressed below 27 °C, in a stainless tank the same evening.
- 3 November 2025Lab analysisAcidity 0.26%, peroxide value 4.1 — far inside the limits for extra virgin.
- 18 November 2025Bottling and labelling1,840 dark bottles, each carrying the batch number and harvest date on the label.
This code is on every bottle
A customer scans it and lands exactly here — proof of origin the big brands can't tell.
← Back to the oil from batch 25/03
Demo — the batch and its numbers illustrate the traceability module.